The Ballstad story

Name: Pure Norwegian Fish Collagen
Brand: Ballstad
SKU: 47202
Price: 999.0 NOK
Availability: InStock

As you journey beyond the Arctic Circle in the north of Norway, you'll come across a small fishing village named Ballstad, situated at the 68th parallel north and the 13th meridian east. Here, at the meeting point of the cold waters of the North Atlantic Ocean and steep, rugged mountains, you might feel like you've reached the edge of the world.

In Ballstad, nature is in a perpetual battle.

During the winter months, the sun slowly disappears below the horizon, and Ballstad is engulfed in complete darkness for an entire month. This creates the perfect opportunity to witness the shimmering beauty of the Northern Lights (Aurora Borealis) dancing across the dark velvet sky. In contrast, during the summer months, the sun never sets, and the nights are as bright as the days, making it difficult to determine when the summer festivities come to an end.

You might wonder, "How do Norwegians endure such extreme conditions?" Well, Norwegians draw their strength from the sea. Fresh open-sea fish is a natural part of our diet, boosting our immune systems, supporting heart health, and enhancing both the length and quality of life. Now, we proudly introduce Ballstad Omega-3 to the world, so that you too can experience the beneficial effects that Norwegians have cherished for generations.

Our founder, Odd Roar Olsen, grew up in Ballstad, where he was used to the exceptional quality of fish products that Ballstad has to offer.

When he started traveling and living abroad, Odd Roar Olsen noticed that finding this level of quality was challenging. It was then that he set the goal of bringing Ballstad's excellence, offering Norway's finest and freshest omega-3 and collagen, to the world as a reliable and trusted brand.

The Ballstad quality

At Ballstad, we know exactly what it takes to produce a high-quality omega-3 supplement that is rich in EPA and DHA. Our fish oil is carefully manufactured to meet purity criteria and is concentrated in triglyceride form for optimal absorption in your body. We are committed to offering you the best of Norway.

Unlike the common industry practice of bulk purchasing pre-made batches and marketing them under various brand labels, we take a different approach. While this method may be convenient and cost-effective, it jeopardizes product quality control and freshness. That's why every capsule from Ballstad is unique and exclusive to Ballstad itself. We maintain full control over the quality assurance process, from fish oil production to the final packaged product. As a result, we guarantee the same unparalleled Ballstad quality with every single capsule.

Our Production Partners in Norway

All our fish oils are produced in one of the world's finest manufacturing facilities located on the west coast of Norway. To preserve the freshness of our products, we use nitrogen throughout the entire process from production to encapsulation and packaging, minimizing oxygen exposure.

Beyond Industry Standards Purity
Purity is an unwavering focus at Ballstad. In our pursuit of providing components free from environmental and oxidative pollutants, we surpass industry standards. "Good enough" is not sufficient for us; we strive for the best - the Ballstad quality and purity.

Ballstad's product specifications not only meet the requirements set by reputable organizations but also surpass them:
- European Pharmacopoeia (EP) and United States Pharmacopeia (USP)
- Codex Alimentarius standard
- Global Organization for EPA and DHA Omega-3 (GOED) Monograph
- International Fish Oil Standards (IFOS) 5-star rating standards

The Strictest Oxidation demands

Oxidation is a significant indicator of the quality of oil. Low oxidation levels provide protection against harmful free radicals, enhance sensory properties, and extend shelf life. Our production process is carried out in an oxygen-free environment with strict temperature controls to minimize contact with oxygen from start to finish. Additionally, we add natural antioxidants to the finished product, and each batch undergoes meticulous testing.

We use state-of-the-art equipment to measure every stage of the oxidation process with high accuracy, and we employ both liquid and gas chromatography to detect even the tiniest amounts of unwanted by-products. Our oxidation limits are less than half of those specified in the GOED Monograph.

Sustainable Production Facilities

We are prod that our production facilities rely on hydroelectric energy. Additionally, our facilities utilize fish oil by-products as biofuel. This method generates no waste material and almost eliminates Ballstad's production carbon footprint.

At Ballstad, we take pride in our rich heritage and unwavering commitment to providing high-quality omega-3 and collagen products. Join us on this journey towards optimal health and experience the difference Ballstad's unique quality can make in your life.

Ballstad Omega-3 Production

Board of Directors

Terje Evensen - Chairman of the Board

Terje previously worked as General Manager at Ingredia AS and as General Manager at SFK / BWL AS, Norway's leading manufacturer and supplier of food ingredients. Terje works as the president of 15 different companies in Norway. He has over 20 years of international business experience.
Per Benjaminsen - Board member

Per has over 30 years of experience in the food industry as the founder of Marine Lipids AS, Probio AS and Ayanda ASA. He served as president of Nordic Pharma AS, a company of Nordic Naturals Inc. He is a board member of Eevia Health Oy, a manufacturer of organic plant extracts for the nutritional supplement industry.
Børge Bjelland - Board member

Børge currently works as managing director at Glitch Studios and has over 20 years of experience in online marketing, branding and communications for a wide range of global clients.
Svein Erik Nicolaysen - Board member

Svein Erik has held various companies and positions in the health food industry. He worked for 10 years as general manager at Vesterålen Naturprodukt AS, Norway's leading food supplement company.
Odd Roar Olsen - Board Member and Global Director

Odd Roar was Country Manager at Laud Media AS and has over 10 years of experience developing and integrating retail solutions. He previously worked as European Trade Manager at DSGi plc and was responsible for developing new technology concepts for retail in Europe.

Istanbul Team

Derya Karakoyun - General Manager Türkiye

Derya, who is a chemical engineer and previously worked in the production facilities, manages the operations of Ballstad Turkey. He has 15 years of experience in supply chain, production, sales and management in retail and e-commerce.
Özge Olsen - Business Development

Özge works on Marketing and Affiliate Programs in Turkey and mainly on offline and influencer sales. She is a lawyer specializing in contract and trademark law. He has worked in international software and e-commerce companies for 20 years.
Buse Altınay - Dietician

Buse is responsible for Dietitian and Customer Services. He provided consultancy to e-commerce companies on Customer Flow and Social Media. At Ballstad she guides clients on nutrition and Omega-3.
Görkem Çilek - Sales and Key Account Manager

Görkem is responsible sales and new costumer aquasition for the southern region of Turkey.
Fatma Begboga - Dietician

Fatma previously worked as a corporate nutrition consultant. Working as a dietitian in the Ballstad Türkiye team, she advises customers on supplements. She works as an educator in clinical collaborations.
İldem Yasin Külli - Logistics and Customer Service

He takes part in the Ballstad Türkiye team and provides support to the operations and customer services department.